Stacey & Luke

• Venue: Buckhorn Yacht Harbour
• Style: Plated
• Menu:
  • 1st Course:
    • Fresh Bread
    • Mixed Greens With Blueberries, Strawberries & Pistachio finished with Balsamic
  • 2nd Course: Choice of:
    
    • Prime Rib Served with Peppercorn Gravy Lemon & Garlic Roasted New Red Potatoes, Green Beans with Tarragon OR
    • Grilled Chicken Breast Seasoned with SKH BBQ rub and lightly sauced served with Lemon & Garlic Roasted New Red Potatoe, Vegetable Skewers.
    • Vegetarian Pasta Option: Grilled Vegetables & fresh Herbs topped with Marinara and shaved Parmesan Cheese
  • 3rd Course:
    • Mixed Berry Parfait

"We cannot thank you enough for all of your hard work and preparation to make our wedding day so wonderful...everything was so delicious and dispalyed beautifully. You are so kind, professional and helpful and we are seriously so impressed with your attention to detail and planning. Thank you for answering my emails and questions so promptly and going the extra mile to ease all of our concerns" - Bride

Photos

Stacey & LukeClick Here

Stacey & LukeClick Here

Stacey & LukeClick Here

Stacey & LukeClick Here

Photos courtesy of Lee Weston Photography